Greenhouse / indoor variety
Cucumbers grown indoors or in the greenhouse have a smooth, thin skin like shop bought cucumbers. They should be ready to start harvesting after 3 months and continue to produce cucumbers until the first frost.
Suggested sowing time:
(Key: 
sow indoors,
sow outside,
sow outside under cover.)
Seeds to sow now:
Indoors or in a heated greenhouse
Coriander
Cress
Forget-me-not
Ornamental pepper
Outside
Antwerp hollyhock, Fig-leaved hollyhock, Hollyhock
Aubretia, Rock cress, Aubrieta, Aubrietia
Basil
Beet, Beetroot, Chard
Beetroot
Beetroot, Garden beet
Borecole, Kale
Bristly hollyhock
Broccoli
Cabbage
Candytuft
Cardoon
Carrot
Cauliflower
Celery
Cornflower
Delphinium
French bean, Fine bean
Italian beetroot, Beetroot, Garden beet
Kohl rabi
Love-in-a-mist
Marrow
Nasturtium
Normandy sorrel
Ornamental winter kale
Radish
Spinach
Spinach, Summer spinach
Spring onion
Sweet pea
Sweetcorn
Swiss chard, Ruby chard, Rhubard chard
Turnip
Outside under cover
Sweetcorn
What else to plant now:
